Unión Martín Group is a conglomerate founded in the Canary Islands with a strong international outlook. It has become a leading name in catching, processing and supplying cephalopods from FAO Fishing Area 34.

  • We specialise in cephalopods (octopus, Saharan squid and cuttlefish) from the world’s finest fishing grounds, FAO Fishing Area 34. We have also developed exceptional expertise in flatfish bycatch (sole and wedge sole).
  • Unión Martín Group controls every stage of the value chain, from catching, preparation and processing through to the distribution and sale of its seafood products. This vertical integration allows us to guarantee the highest product quality and consistency over time, two key elements of our approach to customer service.

Group companies

0

Owned fleet

FAO 34

Fishing area

Exclusive agreements with Morocco and Mauritania

0

Years of experience

70%

Cephalopod catches

The remaining 30% consists of flatfish and other finfish caught in strategic locations

Unión Martín History timeline

History

  • 1998 UM was founded in Las Palmas de Gran Canaria by José Lorenzo Noda Martín (current CPO) as a seafood trading company specialising in cephalopods.
  • 2003 Pablo Gómez-Pablos (former CFO) and other partners joined UM as shareholders, strengthening the company and bringing more than 30 years of experience in the seafood industry.
  • 2008 The company opened its ‘Sala’ production facility, strategically located in the El Sebadal industrial area at the Port of Las Palmas (Spain).
  • 2011 Unión Martín began selling its products in the retail sector.
  • 2014 UM acquired a 49% stake in Palma Pesca, a Moroccan company that catches cephalopods in Moroccan waters.
    • Palma Pesca acquired 7 fishing vessels, consolidating Morocco’s position as UM’s main source of supply.
    • The company gained access to Mauritanian fishing waters through an agreement with local suppliers.
  • 2016 UM opened ‘Rotonda’, its second production facility in Las Palmas.
  • 2018 A new majority shareholder (Alantra PE) strengthened the management team.
  • 2019 The fishing fleet in Morocco was expanded.
  • 2020 The fishing fleet in Mauritania was expanded.
  • 2022 Silomar Alimentación and Silomar Frigorífico joined the group.
  • 2023 Unión Martín celebrated its 25th anniversary.
  • 2025 Silomar modernised its facilities and obtained IFS Food certification.
  • 2025 Frigoríficos Japón opened at the Port of Las Palmas de Gran Canaria.
  • 2026 Profand acquired 100% of Unión Martín Group.

SOCIAL RESPONSIBILITY

Respecting

the environment

Across all our industrial processes, we continually strive to minimise our environmental impact by reducing water and electricity consumption, as well as managing and recovering value from the waste we generate. Our sourcing policy is also based on the sustainable use of fishery resources, following the recommendations of leading regulatory bodies and working with fleets that comply with them. Through these efforts, we aim to ensure that our operations are environmentally responsible and sustainable in the long term.

Team

Spirit

We encourage all Unión Martín employees to feel a sense of ownership of the business, fostering collaboration and engagement at every level of the organisation. A key part of this approach is employee training, both to enhance job performance and to prevent workplace risks, ensuring an ongoing focus on the health and safety of our team.

Part of a

Responsible Society

We recognise that society underpins our success and long-term future. We are therefore committed to giving back in a number of ways.

  • Supporting a range of NGOs through financial contributions and product donations.
  • Encouraging visits to our facilities by training centres and foundations to enrich the learning experience of students and community groups.
  • Reinvesting our profits to continue growing and improving, creating jobs and prosperity in our community.
  • Investing in the countries where we have fishing agreements, generating prosperity for local communities.

Committed to quality

Quality

Certification

At Unión Martín, we are firmly committed to quality and to the continuous improvement of our control systems. Every year, we set new targets in Food Safety, Sustainability and Environmental Management to ensure that our systems remain active, dynamic and deliver maximum value.

  • For this reason, we have implemented an Integrated Management System in accordance with the requirements of ISO 14001:2015 for environmental management and ISO 9001:2015 for quality management.
  • In addition to these certifications, we maintain a close relationship with our main customer, based on an open-book approach that is thoroughly reviewed every four months.
  • We are also an intermediate plant for Category 3 animal by-products, making us one of the first companies in the Canary Islands to achieve this status. This enables us to minimise the impact of our waste on society by recovering its value through agreements with processing companies that use these by-products to produce animal feed.

‘Environmental, Social and Governance’ (E.S.G)

Meeting

ESG criteria

Grupo Ignauro Spain SL, including UNIÓN MARTÍN S.L. as part of the Group, incorporates measures into its management model that promote responsible practices from an environmental, social and governance (ESG) perspective.

Quality Certifications